High efficiency: the principle of electromagnetic induction heating the iron cooking utensils, heating up fast, the thermal efficiency up to 90%;
Safety: advanced microcomputer control system, with overtemperature protection, automatic fault detection, high voltage overshoot and lack of phase protection;
Intelligent design: constant power output, three-phase voltage varies between 276V~450V;
Energy saving: more than 50% energy saving compared with ordinary gas/oil burner;
Environmental protection: no fire, no smoke, no exhaust, low noise (less than 50 decibels);
Practical: multi - range fire control, can be simmer for 12 hours in a row, can also boil soup, meet different customer needs.
|Name||Model||Size(mm)||Power||Voltage||Remark(mm)||Select configuration and code|
|Air-cooled IH Soup Stove (Two Stoves)|
Φ 500 x500 soup barrels (flat)
Φ 600 x600 soup barrels (flat)
(-k) time reservation knob.
(-d) single digit 8.